Nutrition report ready

Fusilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gwoon- Hoogvliet product.

Nutri-Score A

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Fusilli

by Gwoon- Hoogvliet in Dry durum wheat pasta Barcode 8718989002688
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Fusilli by Gwoon- Hoogvliet provides 357 kcal per 100 g, with 3.1 g of sugars and 12.5 g of protein. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 357 kcal 350
Total fat 1.4 g 1.4 g 2% 1.6 −10%
Saturated fat 0.3 g 0.3 g 2% 0.3 −10%
Carbohydrates 72 g 72 g 26% 70.2
Total sugars 3.1 g 3.1 g 3
Dietary fiber 3.2 g 3.2 g 11% 3.4 −5%
Protein 12.5 g 12.5 g 25% 12.4
Salt 0 g 0 g 0 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 622 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 36%
Sugars lower 47%
Salt lower 38%
Saturated fat lower 25%
Protein top 51%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Netherlands
Barcode
8718989002688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 357 kcal per 100 g and about 357 kcal per serving (1 portion (100 g)).

How much sugar is in Fusilli?

Fusilli has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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