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Fusilli
Fusilli by felicia provides 352 kcal per 100 g, with 2.9 g of sugars and 20 g of protein. Its Nutri-Score is A. It is listed in the Fusilli category and comes in a 250 g pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 334 +5% |
| Total fat | 6.1 g | 1.9 +215% |
| Saturated fat | 1 g | 0.4 +127% |
| Carbohydrates | 52 g | 64.7 −20% |
| Total sugars | 2.9 g | 2.8 |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 8.5 g | 4.6 +86% |
| Protein | 20 g | 12.5 +60% |
| Salt | 0 g | 0 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.
Compared with other fusilli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% farina di ceci bio.
- Allergens
- None
- May contain traces
- None
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenOrganicVegetarianCrossed Grain TrademarkEU OrganicKosherVeganEU AgricultureGreen DotIT-BIO-008Orthodox Union KosherVeganok
- Sold in
- Italy
- Barcode
- 8032804430846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli?
Fusilli contains 352 kcal per 100 g.
How much sugar is in Fusilli?
Fusilli has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fusilli contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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