Fusilli

by La Bio Idea 500 g in Fusilli de trigo duro Barcode 8015602000015
Very good nutritional quality
Unprocessed or minimally processed

Fusilli by La Bio Idea provides 362 kcal per 100 g, with 3.3 g of sugars and 10.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli de trigo duro category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 348
Total fat 1.5 g 1.8 −15%
Saturated fat 0.4 g 0.4 +8%
Carbohydrates 74 g 69 +7%
Total sugars 3.3 g 3 +11%
Added sugars 0 g 0.2 −100%
Dietary fiber 5 g 4.5 +12%
Protein 10.5 g 12.5 −16%
Salt 0 g 0 +112%

Category average across 227 Fusilli de trigo duro products on Foodmetria.

Compared with other fusilli de trigo duro

Calories higher 13%
Sugars higher 37%
Salt higher 11%
Saturated fat higher 40%
Protein top 96%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de _blé_ dur, eau, (rouge) poudre de tomates (2%), (vert) poudre d'épinard (2%).

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-008
Sold in
France
Barcode
8015602000015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 362 kcal per 100 g.

How much sugar is in Fusilli?

Fusilli has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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