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Fusilli

by CATELLI in Gluten-free pasta Barcode 0064200160025

Nutri-Score

abcde

Good nutritional quality

Processing (NOVA)

1234

Unprocessed or minimally processed

Fusilli by CATELLI provides 365 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat

2.4 g · Low

Saturated fat

0.6 g · Low

Sugars

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (85 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	365 kcal	310 kcal		320 +14%
Total fat	2.4 g	2 g	3%	2.1 +10%
Saturated fat	0.6 g	0.5 g	3%	0.4 +39%
Carbohydrates	77.7 g	66 g	24%	62.9 +23%
Total sugars	0 g	0 g		1.4 −100%
Added sugars	0 g	0 g	0%	0 −100%
Dietary fiber	2.4 g	2 g	7%	4.7 −50%
Protein	7.1 g	6 g	12%	10.7 −34%
Salt	0 g	0 g		0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories

higher 12%

Sugars

lower 1%

Salt

lower 1%

Saturated fat

higher 27%

Protein

top 59%

Fiber

top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de riz blanc, farine de riz brun, farine de maïs, farine de quinoa, monoglycérides.

Palm oil free

Product details

Serving size: 1 portion (85 g)
Labels & certifications: No glutenNo GMOsNon GMO project
Sold in: France, world
Barcode: 0064200160025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 365 kcal per 100 g and about 310 kcal per serving (1 portion (85 g)).

How much sugar is in Fusilli?

Fusilli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Gluten-Free Pasta by Nutri-Score Highest-Protein Gluten-Free Pasta Least Processed Gluten-Free Pasta Lowest-Calorie Gluten-Free Pasta Best Low-Sugar Gluten-Free Pasta

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