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Fusili curcuma citron poivre noir
Fusili curcuma citron poivre noir provides 283 kcal per 100 g, with 2.5 g of sugars and 11.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 324 −13% |
| Total fat | 1.9 g | 3.2 −41% |
| Saturated fat | 0.5 g | 0.9 −45% |
| Carbohydrates | 53.8 g | 59.9 −10% |
| Total sugars | 2.5 g | 2.8 −8% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 11.1 g | 11.9 −7% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8888 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de BLE dur locale (contient du gluten) 73 % - eau 15 % Jus de citron 2% - Curcuma 2% (Origine UE) - Poivre noir 0,6% (Origine UE).
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3770015778474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusili curcuma citron poivre noir?
Fusili curcuma citron poivre noir contains 283 kcal per 100 g.
How much sugar is in Fusili curcuma citron poivre noir?
Fusili curcuma citron poivre noir has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusili curcuma citron poivre noir healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fusili curcuma citron poivre noir contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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