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Funghi champignon sott'olio
Funghi champignon sott'olio by Conad provides 45 kcal per 100 g, with 0.8 g of sugars and 2.4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based pickles category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 45 kcal | 85 −47% | |
| Total fat | 2.8 g | 2.8 g | 4% | 5.4 −48% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.9 −57% |
| Carbohydrates | 1.3 g | 1.3 g | 0% | 7 −81% |
| Total sugars | 0.8 g | 0.8 g | 4.2 −81% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 2.7 g | 2.7 g | 10% | 2 +36% |
| Protein | 2.4 g | 2.4 g | 5% | 1.5 +55% |
| Salt | 1.3 g | 1.3 g | 2.9 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Funghi Prataioli coltivati (Agaricus bisporus), olio di Tapertura conservare in frigorifero nel proprio liquido di governo. acido ciffico; anfiossidanti: acído ascorbico, anidride solforosa CONSERVAZIONE: COnservare in luogo fresco e așciutto. Dopo VIA MICHELINO 59 BOLOGNA DA NERI INDUSTRIA ALIMENTARE S.P.A.
Product details
- Quantity
- 200 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 80038047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Funghi champignon sott'olio?
Funghi champignon sott'olio contains 45 kcal per 100 g and about 45 kcal per serving (100g).
How much sugar is in Funghi champignon sott'olio?
Funghi champignon sott'olio has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Funghi champignon sott'olio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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