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Fully Cooked Thick Cut Bacon
Fully Cooked Thick Cut Bacon by Great Value provides 500 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Smoked bacon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 60 kcal | 223 +124% | |
| Total fat | 41.7 g | 5 g | 6% | 14.9 +180% |
| Saturated fat | 16.7 g | 2 g | 10% | 5.6 +196% |
| Carbohydrates | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 46.3 g | 5.6 g | 11% | 2.3 +1929% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 33.3 g | 4 g | 8% | 21.3 +56% |
| Salt | 3.8 g | 0.5 g | 3 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Smoked bacon products on Foodmetria.
Compared with other smoked bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (12 g)
- Sold in
- United States
- Barcode
- 0078742106212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Cooked Thick Cut Bacon?
Fully Cooked Thick Cut Bacon contains 500 kcal per 100 g and about 60 kcal per serving (2 slices (12 g)).
How much sugar is in Fully Cooked Thick Cut Bacon?
Fully Cooked Thick Cut Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully Cooked Thick Cut Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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