Fully cooked chicken wings
Fully cooked chicken wings provides 194 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.3 onz (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 180 kcal | 187 | |
| Total fat | 10.8 g | 10 g | 13% | 8.2 +31% |
| Saturated fat | 3.2 g | 3 g | 15% | 2.9 +12% |
| Carbohydrates | 1.1 g | 1 g | 0% | 20.1 −95% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 20.4 g | 19 g | 38% | 7.9 +158% |
| Salt | 1.5 g | 1.3 g | 1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chicken wing sections, water, seasoning (salt, rice starch, maltodextrin, dextrose, natural flavor), and rice starch, blanched in vegetable oil,
Product details
- Serving size
- 3.3 onz (93 g)
- Sold in
- United States
- Barcode
- 0013941032535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked chicken wings?
Fully cooked chicken wings contains 194 kcal per 100 g and about 180 kcal per serving (3.3 onz (93 g)).
How much sugar is in Fully cooked chicken wings?
Fully cooked chicken wings has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully cooked chicken wings healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 13, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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