Fully Cooked Chicken & Dumplings
Fully Cooked Chicken & Dumplings by Crider provides 34 kcal per 100 g, with 0.5 g of sugars and 2.6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category and comes in a 240 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 82 kcal | 99 −65% | |
| Total fat | 0.8 g | 1.9 g | 2% | 3.8 −79% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 1.3 −86% |
| Carbohydrates | 4.2 g | 10 g | 4% | 10.6 −61% |
| Total sugars | 0.5 g | 1.2 g | 2.2 −76% | |
| Dietary fiber | 0.3 g | 0.8 g | 3% | 2.1 −84% |
| Protein | 2.6 g | 6.2 g | 12% | 4.9 −47% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SAUCE {WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SALT, SAUCE BASE (CHICKEN BROTH, MODIFIED FOOD STARCH, FLAVORINGS (SOLUBLE PEPPER, SOLUBLE CELERY), AND ANNATTO (COLOR)}. DUMPLINGS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID),WATER, CHICKEN FAT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 240g
- Sold in
- United States
- Barcode
- 0019722155707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings contains 34 kcal per 100 g and about 82 kcal per serving (240g).
How much sugar is in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully Cooked Chicken & Dumplings healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully Cooked Chicken & Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully Cooked Chicken & Dumplings contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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