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Fullkorn spaghetti
Fullkorn spaghetti by REMA 1000 provides 346 kcal per 100 g, with 4.4 g of sugars and 12 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 277 kcal | 336 | |
| Total fat | 3.2 g | 2.6 g | 3% | 1.9 +64% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.4 −23% |
| Carbohydrates | 63 g | 50.4 g | 18% | 64.9 |
| Total sugars | 4.4 g | 3.5 g | 3.1 +42% | |
| Dietary fiber | 8.6 g | 6.9 g | 25% | 4.3 +100% |
| Protein | 12 g | 9.6 g | 19% | 12 |
| Salt | 0.1 g | 0 g | 0.1 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sammalt semolina durumhvete
Product details
- Quantity
- 500 gram
- Serving size
- 80.0g
- Sold in
- Norway
- Barcode
- 7032069732557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fullkorn spaghetti?
Fullkorn spaghetti contains 346 kcal per 100 g and about 277 kcal per serving (80.0g).
How much sugar is in Fullkorn spaghetti?
Fullkorn spaghetti has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fullkorn spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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