Fudge
Fudge by Laura Lynn provides 400 kcal per 100 g, with 60 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g (0.05 PACKAGE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 100 kcal | |
| Total fat | 2 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 92 g | 23 g | 8% |
| Total sugars | 60 g | 15 g | |
| Dietary fiber | 4 g | 1 g | 4% |
| Protein | 4 g | 1 g | 2% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), partially hydrogenated vegetable shortening (contains soybean oil), corn starch, salt, artificial flavor.
- Allergens
- Gluten
Product details
- Serving size
- 25 g (0.05 PACKAGE)
- Sold in
- United States
- Barcode
- 0086854055663
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fudge?
Fudge contains 400 kcal per 100 g and about 100 kcal per serving (25 g (0.05 PACKAGE)).
How much sugar is in Fudge?
Fudge has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fudge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fudge contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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