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Frute Brute
Frute Brute by General Mills provides 390 kcal per 100 g, with 26.8 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 390 kcal |
| Total fat | 3.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 85.4 g |
| Total sugars | 26.8 g |
| Dietary fiber | 4.9 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole grain corn, corn meal, sugar, corn syrup, modified corn starch, canola and/or sunflower oil, dextrose, salt, red 40, yellow 5 & 6, blue 1, gelatin, natural and artificial flavor, trisodium phosphate. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.
- Allergens
- Gelatin
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0016000189065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frute Brute?
Frute Brute contains 390 kcal per 100 g.
How much sugar is in Frute Brute?
Frute Brute has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frute Brute healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frute Brute vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frute Brute contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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