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Fruits rouges intense
Fruits rouges intense by Bonne Maman provides 165 kcal per 100 g, with 39 g of sugars and 0.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 335 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 201 −18% |
| Total fat | 0.2 g | 0.3 −21% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 39 g | 48.3 −19% |
| Total sugars | 39 g | 46 −15% |
| Added sugars | 0 g | 27.3 −100% |
| Dietary fiber | 2.3 g | 2.1 +10% |
| Protein | 0.6 g | 0.5 +12% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 323 Mixed berry jams products on Foodmetria.
Compared with other mixed berry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits rouges (fraises 22%, cerises 17%, framboises 14%, groseilles 5%, cassis 2%), șucre, jus de citrons concentré, gélifiant : pectines. Peut contenir des noyaux.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 335 g
- Sold in
- Switzerland
- Barcode
- 3608580981992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruits rouges intense?
Fruits rouges intense contains 165 kcal per 100 g.
How much sugar is in Fruits rouges intense?
Fruits rouges intense has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruits rouges intense healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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