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Fruits des bois
Fruits des bois by Elle & Vire provides 92 kcal per 100 g, with 15 g of sugars and 2.2 g of protein. That is 81% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fermented dairy desserts category and comes in a 500g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 92 kcal | 100 −8% | |
| Total fat | 1.6 g | 1.6 g | 2% | 4.1 −61% |
| Carbohydrates | 16.8 g | 16.8 g | 6% | 9.4 +78% |
| Total sugars | 15 g | 15 g | 8.3 +81% | |
| Added sugars | 0 g | 0 g | 0% | 5.3 −100% |
| Dietary fiber | 0.6 g | 0.6 g | 2% | 0.5 +16% |
| Protein | 2.2 g | 2.2 g | 4% | 6.1 −64% |
| Salt | 0.1 g | 0.1 g | 0.4 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Fermented dairy desserts products on Foodmetria.
Compared with other fermented dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de vache à 26g de MG/litre, fermenté traité hemiuerer s hut muges 6h dont 3% de fruits sauvages, additifs alimentaires: épaississants: SIN142 1E/42 OUTEs de lat, arómes múre et myrtille artificiels. Conservation: entre +2 et +25°C recommande Dae 2 eprierence avant le voir le dessus. Dairy dessert with mixed berries tngredients Heat-Trater ktase solution, water, red fruits 6% of which 3% wild fruits, food additives thices SNC mik proteins, blackberry and blueberry artificial flavours. Storage: betwen - 2 ad - t n e vest before: see top, Postre lacteo con frlas silvestres Ingredientes: leche con 26g de Mal DZ wución de lactosa, aqua, frutas roias 6% de las cuales el 3% es de frutas silvestres espesants yeina, proteinas de leche, aromas mora y arándanos artificiales. Conservacion: enre - emente antes dek ver fecha encima del envase, Sobremesa lactea com utos Kies, lementado tratado termicamente, açúcar, solução de lactose, água, frutos vermelhos di aar-agar estabilizante: pectina, proteinas do leite, aroma, Conservaçar de DE ver topo da embalagem, Roomdessert met boswruchten Ingrediee eardeld, suiker, lactoseoplossing, water, bosvruchten 6% waarvan 3% naruruche e beroahan dasar susu rasa buah mixed beri Komposisi: Susu Fermenta lesa i Snupakda-2C dan +25°C, Tanggal produksi /Bajk digunakan sebelum: lihat emasan, Katlcator, pectine, melkeiwit, aroma. Opslag: tussen 2 en 25°C aambevolen. Ten oinse ouu hroken Susu, Perisá Sintetik Blackberi&Bluberi. Mengandung Alergen :Liha baha jay áca la akoa, Ar Potongan Buah Blackberi, Stroberi &Bluberi 6%, Pengental : Dipat Aipu kon ) نسم ار ار بقرل لاكتول، ماء، فواكه الحمراء 6٪ من بینها 3٪ فواکه بريه، مض. فل. دا رالاأ تاريخ الإنتاج/ يفضل استهلاكه قبل انظر الجانب الملو ي المكوئات: حليب البزَ بالفراكة الوردية ال عاراك أعار بادة مشينة بكتين، بروتينات الحليب، نكهة العلیق وا
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 100g
- Labels & certifications
- Green DotMade in FranceAu lait frais
- Sold in
- France
- Barcode
- 06383770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruits des bois?
Fruits des bois contains 92 kcal per 100 g and about 92 kcal per serving (100g).
How much sugar is in Fruits des bois?
Fruits des bois has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruits des bois healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fruits des bois contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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