Fruit Spread, Cherry Zinfandel

by Oregon Growers Barcode 0898271097405
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Ultra-processed food

Fruit Spread, Cherry Zinfandel by Oregon Growers provides 222 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 222 kcal 40 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 55.6 g 10 g 4%
Total sugars 50 g 9 g
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sweet cherries, cane sugar, zinfandel wine (contains sulfites), pectin, ground lemon, pure almond extract, citric acid

Palm oil free
Allergens
NutsSulphur dioxide and sulphites

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
18 g (1 Tbsp)
Sold in
United States
Barcode
0898271097405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit Spread, Cherry Zinfandel?

Fruit Spread, Cherry Zinfandel contains 222 kcal per 100 g and about 40 kcal per serving (18 g (1 Tbsp)).

How much sugar is in Fruit Spread, Cherry Zinfandel?

Fruit Spread, Cherry Zinfandel has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruit Spread, Cherry Zinfandel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fruit Spread, Cherry Zinfandel contain?

According to the label data it contains: Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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