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Fruit jellies
Fruit jellies by Morrisons provides 335 kcal per 100 g, with 61.4 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 335 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 83 g |
| Total sugars | 61.4 g |
| Added sugars | 71.7 g |
| Dietary fiber | 0.6 g |
| Protein | 0.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, glucose syrup, water, gelling agent (pins), acid (lactic acio), acidity regulator (sodium lactate), colours (anthocyanins, curcumin, paprika extract), flavourings, plant concentrates (safflower, spirulina). nutrition per 100g per 25g portion (approx. 4 sweets) typical values gy 1566kj/
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010251536710
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit jellies?
Fruit jellies contains 335 kcal per 100 g.
How much sugar is in Fruit jellies?
Fruit jellies has 61.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit jellies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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