Fruit Ice Préparation aux fruits surgelée
Fruit Ice Préparation aux fruits surgelée by Migros provides 65 kcal per 100 g, with 14 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 294 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 65 kcal | 32 kcal | |
| Total fat | 0.5 g | 0.2 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 14 g | 6.9 g | 3% |
| Total sugars | 14 g | 6.9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1 g | 0.5 g | 2% |
| Protein | 0.6 g | 0.3 g | 1% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pulpe de cerises 61%, jus de pomme concentré, fibres d'agrumes.
Product details
- Quantity
- 294 g
- Serving size
- 49 g
- Labels & certifications
- FSC
- Sold in
- Switzerland
- Barcode
- 7613312073926
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fruit Ice Préparation aux fruits surgelée?
Fruit Ice Préparation aux fruits surgelée contains 65 kcal per 100 g and about 32 kcal per serving (49 g).
How much sugar is in Fruit Ice Préparation aux fruits surgelée?
Fruit Ice Préparation aux fruits surgelée has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit Ice Préparation aux fruits surgelée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fruit Ice Préparation aux fruits surgelée vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Migros
View all →
c NOVA 4
c NOVA 4
b NOVA 3
a NOVA 4
a NOVA 1
d NOVA 3