Fruit de nos régions

by Fruit De Nos Regions 315 g e in Apricot jams Barcode 3251140001113
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fruit de nos régions by Fruit De Nos Regions provides 204 kcal per 100 g, with 47.6 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 315 g e pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
47.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 207
Total fat 0.5 g 0.3 +95%
Saturated fat 0.5 g 0.1 +730%
Carbohydrates 50.1 g 50.2
Total sugars 47.6 g 47.1
Added sugars 21.9 g 27.2 −20%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 41%
Sugars lower 44%
Salt higher 35%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots du Roussillon 65 %, sucre, gélifiant: pectines, acidifiant: acide citrique, antioxydant: acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g e
Labels & certifications
Made in FranceFabriqué en Corrèze
Sold in
France
Barcode
3251140001113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit de nos régions?

Fruit de nos régions contains 204 kcal per 100 g.

How much sugar is in Fruit de nos régions?

Fruit de nos régions has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruit de nos régions healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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