Fruit à tartiner framboise

by Andros 410g in Fruits based foods Barcode 3608580003380

Préparation de fraises

Poor nutritional quality
Ultra-processed food

Fruit à tartiner framboise by Andros provides 200 kcal per 100 g, with 48.3 g of sugars and 0.4 g of protein. That is 186% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits based foods category and comes in a 410g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
48.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 99 +102%
Total fat 0.1 g 1 −90%
Saturated fat 0 g 0.3 −100%
Carbohydrates 48.6 g 21.3 +128%
Total sugars 48.3 g 16.9 +186%
Added sugars 33.3 g 3.2 +955%
Dietary fiber 1.4 g 2.6 −47%
Protein 0.4 g 1.1 −63%
Salt 0 g 0.1 −100%

Category average across 1943 Fruits based foods products on Foodmetria.

Compared with other fruits based foods

Calories higher 14%
Sugars higher 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (50%), sucre, jus de citron concentré, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410g
Sold in
France
Barcode
3608580003380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit à tartiner framboise?

Fruit à tartiner framboise contains 200 kcal per 100 g.

How much sugar is in Fruit à tartiner framboise?

Fruit à tartiner framboise has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruit à tartiner framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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