Fruit à tartiner Fraise by Andros

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Fruit à tartiner Fraise

by Andros 410 g in Strawberry jams Barcode 3608580003359

Préparation de fraises

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fruit à tartiner Fraise by Andros provides 200 kcal per 100 g, with 48.3 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
48.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 200
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48.6 g 48.6
Total sugars 48.3 g 45.4 +6%
Added sugars 33.3 g 27.6 +21%
Dietary fiber 1.4 g 1.6 −14%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 44%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (50%), sucre, jus de citron concentré, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410 g
Sold in
France
Barcode
3608580003359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit à tartiner Fraise?

Fruit à tartiner Fraise contains 200 kcal per 100 g.

How much sugar is in Fruit à tartiner Fraise?

Fruit à tartiner Fraise has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruit à tartiner Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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