Nutrition report ready

Frühstücksfleisch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Netto product.

Nutri-Score D

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Frühstücksfleisch by Netto

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Frühstücksfleisch

by Netto 100g in Cut Barcode 4008533203543
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Frühstücksfleisch by Netto provides 199 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cut category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 199
Total fat 15 g 13.1 +14%
Saturated fat 6 g 5.2 +16%
Carbohydrates 1 g 1.3 −25%
Total sugars 0.5 g 0.9 −45%
Protein 15 g 18.6 −19%
Salt 2.2 g 2.6 −16%

Category average across 527 Cut products on Foodmetria.

Compared with other cut

Calories higher 46%
Sugars lower 13%
Salt lower 36%
Saturated fat higher 41%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Sold in
Germany
Barcode
4008533203543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frühstücksfleisch?

Frühstücksfleisch contains 199 kcal per 100 g.

How much sugar is in Frühstücksfleisch?

Frühstücksfleisch has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frühstücksfleisch healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Cut by Nutri-Score Highest-Protein Cut Least Processed Cut Lowest-Calorie Cut Best Low-Sugar Cut

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