Früchteallerlei mit Vollkorn

by Alnatura 190 g in Obst getreide Barcode 4104420081901
Not enough data to compute
Unprocessed or minimally processed

Früchteallerlei mit Vollkorn by Alnatura provides 62 kcal per 100 g, with 10.2 g of sugars and 1 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Obst getreide category and comes in a 190 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
10.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 55 +12%
Total fat 0.3 g 0.3 −10%
Saturated fat 0.1 g 0.1
Carbohydrates 13.8 g 12 +15%
Total sugars 10.2 g 8.1 +25%
Added sugars 0 g 0
Dietary fiber 1.5 g 1.5
Protein 1 g 1
Salt 0 g 0 +100%

Category average across 4 Obst getreide products on Foodmetria.

Ingredients

Äpfel* 45 %, Apfelsaft* 18 %, Bananen* 13 %, Wasser, Mangos* 5 %, Orangensaft* 5 %, HAFERVOLLKORNFLOCKEN* grob gemahlen 3 %, DINKELVOLLKORNFLOCKEN*¹ grob gemahlen 3 % *aus Demeter Bio-Landbau (Anteil: 100%) ¹Dinkel ist eine WEIZENART

Palm oil free
Allergens
Gluten

Product details

Quantity
190 g
Labels & certifications
OrganicBiodynamic agricultureEU OrganicDE-ÖKO-007DemeterBio label German
Sold in
France, Germany, world
Barcode
4104420081901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Früchteallerlei mit Vollkorn?

Früchteallerlei mit Vollkorn contains 62 kcal per 100 g.

How much sugar is in Früchteallerlei mit Vollkorn?

Früchteallerlei mit Vollkorn has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Früchteallerlei mit Vollkorn healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Früchteallerlei mit Vollkorn contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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