Frosting
Frosting by Pillsbury provides 583 kcal per 100 g, with 33.3 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (24 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 583 kcal | 140 kcal | |
| Total fat | 41.7 g | 10 g | 13% |
| Saturated fat | 6.3 g | 1.5 g | 8% |
| Carbohydrates | 41.7 g | 10 g | 4% |
| Total sugars | 33.3 g | 8 g | |
| Dietary fiber | 4.2 g | 1 g | 4% |
| Protein | 12.5 g | 3 g | 6% |
| Salt | 0.5 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.
Ingredients
Roasted peanuts, sugar, sunflower oil, cocoa processed with alkali, contains 2% or less of: fully hydrogenated vegetable oils (rapeseed and soybean), corn starch, salt, polyglycerol esters of fatty acids, mono and diglycerides, molasses.
- Allergens
- PeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (24 g)
- Sold in
- United States
- Barcode
- 0051500027332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosting?
Frosting contains 583 kcal per 100 g and about 140 kcal per serving (2 Tbsp (24 g)).
How much sugar is in Frosting?
Frosting has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosting healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frosting contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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