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Fromage mi vieux
Fromage mi vieux by BRUGGE provides 379 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 323 +17% |
| Total fat | 31 g | 25.6 +21% |
| Saturated fat | 21.4 g | 17.4 +23% |
| Carbohydrates | 0 g | 4.5 −100% |
| Total sugars | 0 g | 2 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 25 g | 21.4 +17% |
| Salt | 0 g | 1.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
belgische kazen fromages belges belgischer käse b bel brugge mi-vieux kaas 50 /ingrediënten: gepasteuriseerde melk*, zout, stremsel, fermenten, kleurstof: annatto norbixine, conserveermiddel: natriumnitraat, "weidemelk, niet eetbare korst, verpakt onder beschermende atmosfeer, houdbaarheid beperkt na openen, fromage 50 /ingrédients : lait* pasteurisé, sel, présure, ferments, colorant , norbixine de rocou, conservateur: nitrate de sodium, "lait de pâturage, croûte non comestible, conditionné sous atmosphère protectrice, conservation limitée après ouverture, käse/zutaten: pasteurisierte milch', salz, lab, kulturen, farbstoff: annatto norbixin, konservierungsstoff: natriumnitrat, mindestens 50% fett i, tr, "weidemilch, rinde nicht zum verzehr geeignet, unter schutzatmosphäre verpackt, bei 2°- 7°c aufbewahren, begrenzte haltbarkeit nach dem offnen, lait heidemely de pa patura turage weidemils voedingswaar valeur nutriti nährwerte energie vetten/matièr > waarvan verz dont acides g gesättigte fet koolhydraten/ waarvan suik davon zucker eiwitten/protéi zout/sel/salz max, 7°c deze kaas is gemaakt van weidemelk, afkon minste 120 dagen per jaar, minimaal 6 uur ce fromage est fabriqué à partir du lait de p paissent au moins 120 jours par an et un mi dans les pâturages, / dieser käse wird aus v kühen, die mindestens 120 tage im jahr un 6 stunden pro ta
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Labels & certifications
- Animal welfareCarbon compensated productCO2e neutralGreen DotLait de paturageTriman
- Sold in
- Belgium
- Barcode
- 5410834004191
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage mi vieux?
Fromage mi vieux contains 379 kcal per 100 g.
How much sugar is in Fromage mi vieux?
Fromage mi vieux has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage mi vieux healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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