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Fromage Le Tonneau
Fromage suisse à pâte mi-dure,
Fromage Le Tonneau by Val d'Arve provides 307 kcal per 100 g, with 0.1 g of sugars and 2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Thermised milk cheeses category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 645 kcal | 318 | |
| Total fat | 33 g | 69.3 g | 89% | 26.3 +26% |
| Saturated fat | 20 g | 42 g | 210% | 17.7 +13% |
| Carbohydrates | 0.5 g | 1.1 g | 0% | 1.8 −73% |
| Total sugars | 0.1 g | 0.2 g | 0.7 −86% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 2 g | 4.2 g | 8% | 19.3 −90% |
| Salt | 1.5 g | 3.2 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Thermised milk cheeses products on Foodmetria.
Compared with other thermised milk cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage suisse à pâte mi-dure, gras au lait thermisé,
Product details
- Quantity
- 210 g
- Serving size
- 210 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7612464364708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage Le Tonneau?
Fromage Le Tonneau contains 307 kcal per 100 g and about 645 kcal per serving (210 g).
How much sugar is in Fromage Le Tonneau?
Fromage Le Tonneau has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage Le Tonneau healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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