View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Le Carré du Trièves, 50% mg
Le Carré du Trièves, 50% mg by Laiterie du Mont-Aiguille provides 333 kcal per 100 g, with 0.1 g of sugars and 15.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Thermised milk cheeses category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 318 +5% |
| Total fat | 30 g | 26.3 +14% |
| Saturated fat | 21 g | 17.7 +19% |
| Carbohydrates | 0.8 g | 1.8 −57% |
| Total sugars | 0.1 g | 0.7 −86% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 15.3 g | 19.3 −21% |
| Salt | 0.3 g | 1.4 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Thermised milk cheeses products on Foodmetria.
Compared with other thermised milk cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3384638192632
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Le Carré du Trièves, 50% mg?
Le Carré du Trièves, 50% mg contains 333 kcal per 100 g.
How much sugar is in Le Carré du Trièves, 50% mg?
Le Carré du Trièves, 50% mg has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Carré du Trièves, 50% mg healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More thermised milk cheeses
View all →
d NOVA 4 
d NOVA 3 
c NOVA 3 
a NOVA 3 
e NOVA 4 
d NOVA 4 
