Nutrition report ready

Fromage fondu burger slices

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score E

View details

Fromage fondu burger slices

by Milbona in Cheeses Barcode 4056489129646
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Fromage fondu burger slices by Milbona provides 233 kcal per 100 g, with 5.9 g of sugars and 16.6 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
10.3 g · High
Sugars
5.9 g · Moderate
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 323 −28%
Total fat 15.6 g 25.6 −39%
Saturated fat 10.3 g 17.4 −41%
Carbohydrates 5.9 g 4.5 +30%
Total sugars 5.9 g 2 +194%
Dietary fiber 0 g 0.2 −100%
Protein 16.6 g 21.4 −22%
Salt 3.4 g 1.7 +97%

Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 15%
Sugars higher 9%
Salt higher 6%
Saturated fat lower 17%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
4056489129646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage fondu burger slices?

Fromage fondu burger slices contains 233 kcal per 100 g.

How much sugar is in Fromage fondu burger slices?

Fromage fondu burger slices has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fromage fondu burger slices healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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