Fromage Blanc sur lit de Pommes Cerises Cannelle

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Fromage Blanc sur lit de Pommes Cerises Cannelle

in Fromages blancs Barcode 3770003245452
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Fromage Blanc sur lit de Pommes Cerises Cannelle provides 126 kcal per 100 g, with 15.8 g of sugars and 4.6 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fromages blancs category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
15.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 105 +20%
Total fat 5 g 5.4 −7%
Saturated fat 5 g 3.3 +50%
Carbohydrates 15.8 g 7.3 +115%
Total sugars 15.8 g 6.8 +133%
Protein 4.6 g 6.7 −32%
Salt 0 g 0.2 −100%

Category average across 595 Fromages blancs products on Foodmetria.

Compared with other fromages blancs

Calories higher 18%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 20%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3770003245452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage Blanc sur lit de Pommes Cerises Cannelle?

Fromage Blanc sur lit de Pommes Cerises Cannelle contains 126 kcal per 100 g.

How much sugar is in Fromage Blanc sur lit de Pommes Cerises Cannelle?

Fromage Blanc sur lit de Pommes Cerises Cannelle has 15.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fromage Blanc sur lit de Pommes Cerises Cannelle healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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