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Fromage blanc fermier battu à la main
Fromage blanc fermier battu à la main by Ferme du Mont Lassois provides 88 kcal per 100 g, with 3.5 g of sugars and 7.2 g of protein. That is 48% less sugar than the average product in this category. It is listed in the Fromages blancs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 53 kcal | 105 −16% | |
| Total fat | 4.8 g | 2.9 g | 4% | 5.4 −11% |
| Saturated fat | 3 g | 1.8 g | 9% | 3.3 −10% |
| Carbohydrates | 3.5 g | 2.1 g | 1% | 7.3 −52% |
| Total sugars | 3.5 g | 2.1 g | 6.7 −48% | |
| Protein | 7.2 g | 4.3 g | 9% | 6.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 594 Fromages blancs products on Foodmetria.
Compared with other fromages blancs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 60.0g
- Sold in
- France
- Barcode
- 3760210220304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage blanc fermier battu à la main?
Fromage blanc fermier battu à la main contains 88 kcal per 100 g and about 53 kcal per serving (60.0g).
How much sugar is in Fromage blanc fermier battu à la main?
Fromage blanc fermier battu à la main has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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