View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fromage blanc fermier
Fromage blanc fermier by Tout joly provides 94 kcal per 100 g, with 3.6 g of sugars and 3.8 g of protein. That is 47% less sugar than the average product in this category. It is listed in the Fromages blancs category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 94 kcal | 105 −10% | |
| Total fat | 6.9 g | 6.9 g | 9% | 5.4 +28% |
| Saturated fat | 4.7 g | 4.7 g | 24% | 3.3 +41% |
| Carbohydrates | 3.9 g | 3.9 g | 1% | 7.3 −47% |
| Total sugars | 3.6 g | 3.6 g | 6.8 −47% | |
| Added sugars | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 3.8 g | 3.8 g | 8% | 6.7 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Fromages blancs products on Foodmetria.
Compared with other fromages blancs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients lait cru fem
Product details
- Quantity
- 450g
- Serving size
- 100.0g
- Labels & certifications
- OrganicEU OrganicFR-BIO-09Ab agriculture biologique
- Sold in
- France
- Barcode
- 3770002546024
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fromage blanc fermier?
Fromage blanc fermier contains 94 kcal per 100 g and about 94 kcal per serving (100.0g).
How much sugar is in Fromage blanc fermier?
Fromage blanc fermier has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
b NOVA 4 
b NOVA 4 More fromages blancs
View all →
a NOVA 4
b NOVA 3 
c NOVA 1 
b NOVA 1
b NOVA 4 
c NOVA 3