Nutrition report ready

Fromage blanc au lait entier sucre saveur vanille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mamie Nova product.

Nutri-Score C

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Fromage blanc au lait entier sucre saveur vanille

by Mamie Nova 8 x 100 g in Fromages blancs Barcode 3456774832854
Average nutritional quality
Green-Score
b
Environmental impact estimate

Fromage blanc au lait entier sucre saveur vanille by Mamie Nova provides 123 kcal per 100 g, with 12 g of sugars and 5 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fromages blancs category and comes in a 8 x 100 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
4 g · Moderate
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 105 +17%
Total fat 6.1 g 5.4 +13%
Saturated fat 4 g 3.3 +20%
Carbohydrates 12 g 7.3 +64%
Total sugars 12 g 6.8 +78%
Dietary fiber 0.1 g 0.2 −50%
Protein 5 g 6.7 −26%
Salt 0.1 g 0.2 −51%

Category average across 595 Fromages blancs products on Foodmetria.

Compared with other fromages blancs

Calories higher 21%
Sugars higher 19%
Salt lower 30%
Saturated fat higher 35%
Protein top 81%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8 x 100 g
Sold in
France
Barcode
3456774832854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage blanc au lait entier sucre saveur vanille?

Fromage blanc au lait entier sucre saveur vanille contains 123 kcal per 100 g.

How much sugar is in Fromage blanc au lait entier sucre saveur vanille?

Fromage blanc au lait entier sucre saveur vanille has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fromage blanc au lait entier sucre saveur vanille healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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