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Fromage à la crème
Fromage à la crème by Migros Bio provides 322 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soft cheese with a natural rind category and comes in a 125 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 310 |
| Total fat | 28 g | 25.5 +10% |
| Saturated fat | 17 g | 17.7 |
| Carbohydrates | 0.5 g | 1.7 −70% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 17 g | 18.3 −7% |
| Salt | 1.5 g | 1.4 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Soft cheese with a natural rind products on Foodmetria.
Compared with other soft cheese with a natural rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage suisse bio à pâte molle, à la crème, à base de lait pasteurisé biologique
- Allergens
- Milk
Product details
- Quantity
- 125 g
- Labels & certifications
- OrganicEU OrganicBio SuisseCH-BIO-006Migros Bio
- Sold in
- Switzerland
- Barcode
- 7610200370464
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage à la crème?
Fromage à la crème contains 322 kcal per 100 g.
How much sugar is in Fromage à la crème?
Fromage à la crème has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage à la crème healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage à la crème vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage à la crème contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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