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Fromage
Fromage au lait pasteurisé
Fromage by Leerdammer provides 352 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 88 kcal | 310 +13% | |
| Total fat | 27.5 g | 6.9 g | 9% | 25.7 +7% |
| Saturated fat | 18.5 g | 4.6 g | 23% | 17.4 +6% |
| Carbohydrates | 0.5 g | 0.1 g | 0% | 1.6 −68% |
| Total sugars | 0.5 g | 0.1 g | 1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 26 g | 6.5 g | 13% | 18.3 +42% |
| Salt | 1.5 g | 0.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 978 Pasteurized cheeses products on Foodmetria.
Compared with other pasteurized cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Serving size
- 25 g
- Sold in
- France
- Barcode
- 8721800403182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage?
Fromage contains 352 kcal per 100 g and about 88 kcal per serving (25 g).
How much sugar is in Fromage?
Fromage has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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