Frollini semi-integrali cacao e nocciole by Ecor

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Frollini semi-integrali cacao e nocciole

by Ecor in Biscuits Barcode 8019010352339
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Frollini semi-integrali cacao e nocciole by Ecor provides 473 kcal per 100 g, with 20 g of sugars and 8.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.6 g · Moderate
Sugars
20 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 473 kcal 457
Total fat 21 g 20.3
Saturated fat 3.6 g 8.8 −59%
Carbohydrates 63 g 64
Total sugars 20 g 28.6 −30%
Dietary fiber 4 g 3.5 +15%
Protein 8.1 g 6.8 +19%
Salt 1 g 0.7 +44%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 41%
Sugars lower 20%
Salt higher 17%
Saturated fat lower 25%
Protein top 20%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No artificial flavors
Sold in
Italy
Barcode
8019010352339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini semi-integrali cacao e nocciole?

Frollini semi-integrali cacao e nocciole contains 473 kcal per 100 g.

How much sugar is in Frollini semi-integrali cacao e nocciole?

Frollini semi-integrali cacao e nocciole has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini semi-integrali cacao e nocciole healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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