Frollini farro nocciole e mandorle by Ecor

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Frollini farro nocciole e mandorle

by Ecor in Biscuits Barcode 8019010352957
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Frollini farro nocciole e mandorle by Ecor provides 480 kcal per 100 g, with 14 g of sugars and 9.8 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.2 g · Moderate
Sugars
14 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 457 +5%
Total fat 21 g 20.3
Saturated fat 3.2 g 8.8 −64%
Carbohydrates 61 g 64 −5%
Total sugars 14 g 28.6 −51%
Dietary fiber 4.1 g 3.5 +18%
Protein 9.8 g 6.8 +44%
Salt 1 g 0.7 +44%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 36%
Sugars lower 11%
Salt higher 17%
Saturated fat lower 22%
Protein top 10%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No flavors
Sold in
Italy
Barcode
8019010352957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini farro nocciole e mandorle?

Frollini farro nocciole e mandorle contains 480 kcal per 100 g.

How much sugar is in Frollini farro nocciole e mandorle?

Frollini farro nocciole e mandorle has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini farro nocciole e mandorle healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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