Frollini Biologici Integrali

by Selex in Biscuits Barcode 8003100913043
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Frollini Biologici Integrali by Selex provides 474 kcal per 100 g, with 19 g of sugars and 8.4 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.3 g · Moderate
Sugars
19 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 474 kcal 31 kcal 457
Total fat 20 g 1.3 g 2% 20.3
Saturated fat 2.3 g 0.1 g 1% 8.8 −74%
Carbohydrates 62 g 4 g 1% 64
Total sugars 19 g 1.2 g 28.6 −33%
Dietary fiber 6.1 g 0.4 g 1% 3.5 +75%
Protein 8.4 g 0.5 g 1% 6.8 +23%
Salt 0.5 g 0 g 0.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 40%
Sugars lower 17%
Salt lower 41%
Saturated fat lower 18%
Protein top 18%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
6.5 g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8003100913043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini Biologici Integrali?

Frollini Biologici Integrali contains 474 kcal per 100 g and about 31 kcal per serving (6.5 g).

How much sugar is in Frollini Biologici Integrali?

Frollini Biologici Integrali has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini Biologici Integrali healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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