Frokostrogn

by Amanda 200g Barcode 5705550300079
Not enough data to compute
Ultra-processed food

Frokostrogn by Amanda provides 99 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 99 kcal 99 kcal
Total fat 4.9 g 4.9 g 6%
Saturated fat 0.5 g 0.5 g 3%
Carbohydrates 1.8 g 1.8 g 1%
Total sugars 0.5 g 0.5 g
Dietary fiber 0.5 g 0.5 g 2%
Protein 12 g 12 g 24%
Salt 1.1 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

55% fiskerogn, vand, rapsolie, tomatkoncentrat, salt, carrageenan, johannesbrødkernemel.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Serving size
100 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Denmark
Barcode
5705550300079

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Frokostrogn?

Frokostrogn contains 99 kcal per 100 g and about 99 kcal per serving (100 g).

How much sugar is in Frokostrogn?

Frokostrogn has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frokostrogn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Frokostrogn? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Amanda

View all →