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Fritures chocolat lait et noir
Fritures chocolat lait et noir by La Maison Du Chocolat provides 570 kcal per 100 g, with 44 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 570 kcal |
| Total fat | 38 g |
| Saturated fat | 22.5 g |
| Carbohydrates | 46 g |
| Total sugars | 44 g |
| Added sugars | 13.8 g |
| Protein | 7.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chocolat noir (pâte de cacao, sucrev beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel, de vanille), chocolat au LAIT (sucre, LAIT entier en poudre, beurre de cacaq pâte de de SOJA)) Tenir au sec et au frais (180 C truits à coque.glute éventoell A préférence avant le
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700840110927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fritures chocolat lait et noir?
Fritures chocolat lait et noir contains 570 kcal per 100 g.
How much sugar is in Fritures chocolat lait et noir?
Fritures chocolat lait et noir has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fritures chocolat lait et noir healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fritures chocolat lait et noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fritures chocolat lait et noir contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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