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Frisps
Frisps by Frisps provides 563 kcal per 100 g, with 1 g of sugars and 6.5 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 563 kcal |
| Total fat | 34 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 56 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sunflower Oil (34%), Dried Potato, Rice Flour, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids. For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Milk.
- Allergens
- Gluten
Product details
- Labels & certifications
- VegetarianWith Sunflower oilVégétarien
- Sold in
- France
- Barcode
- 5000237128329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frisps?
Frisps contains 563 kcal per 100 g.
How much sugar is in Frisps?
Frisps has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Frisps contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
