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Fries
Fries by Kirkwood provides 270 kcal per 100 g, with 1.1 g of sugars and 11.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 89g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 270 kcal | 240 kcal | |
| Total fat | 16.9 g | 15 g | 19% |
| Saturated fat | 3.9 g | 3.5 g | 18% |
| Carbohydrates | 14.6 g | 13 g | 5% |
| Total sugars | 1.1 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 11.2 g | 10 g | 20% |
| Salt | 1.6 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chicken breast with rib meat, water, wheat flour, enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, seasoning, salt, sugar, dehydrated onion, hydrolyzed soy protein, spices, dehydrated garlic, modified food starch, yellow corn flour, salt, sodium phosphates, dextrose, soybean oil, yeast, sugar, leavening, sodium acid pyrophosphate, sodium bicarbonate, extractive of paprika and annatto
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 89g
- Sold in
- United States
- Barcode
- 4099100000078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fries?
Fries contains 270 kcal per 100 g and about 240 kcal per serving (89g).
How much sugar is in Fries?
Fries has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fries contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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