Fried pork skins

in Snacks Barcode 0193476000985
Bad nutritional quality
Processed food

Fried pork skins provides 571 kcal per 100 g, with 0 g of sugars and 57.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 ONZ (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 453 +26%
Total fat 42.9 g 6 g 8% 25.3 +70%
Saturated fat 14.3 g 2 g 10% 6.8 +111%
Carbohydrates 0 g 0 g 0% 48.9 −100%
Total sugars 0 g 0 g 18.7 −100%
Dietary fiber 0 g 0 g 0% 6.7 −100%
Protein 57.1 g 8 g 16% 13.3 +329%
Salt 3.8 g 0.5 g 1.1 +246%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35743 Snacks products on Foodmetria.

Compared with other snacks

Calories higher 17%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 12%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fried pork skins, salt.

Palm oil freeNot veganNot vegetarian

Product details

Serving size
1/2 ONZ (14 g)
Sold in
United States
Barcode
0193476000985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fried pork skins?

Fried pork skins contains 571 kcal per 100 g and about 80 kcal per serving (1/2 ONZ (14 g)).

How much sugar is in Fried pork skins?

Fried pork skins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fried pork skins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fried pork skins vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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