Fresh Salsa

by Members Mark Barcode 0078742004891
Not enough data to compute
Ultra-processed food

Fresh Salsa by Members Mark provides 7 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 7 kcal 2 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 3.3 g 1 g 0%
Total sugars 3.3 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.4 g 0.4 g 1%
Protein 0 g 0 g 0%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Ingredients

tomatoes, onions, jalapeno peppers, vinegar, garlic, water, dried garlic, phosphoric acid, natural flavors, salt, less than 1% of: lactic acid, lemon juice concentrate, xanthan gum, beet powder

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0078742004891

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Fiber: — → 1.36

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Fresh Salsa?

Fresh Salsa contains 7 kcal per 100 g and about 2 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Fresh Salsa?

Fresh Salsa has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh Salsa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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