Fresh pumpkin ravioli
Fresh pumpkin, fresh pumpkin puree, pumpkin flakes, fresh sage, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mascarpone cheese, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), heavy cream, brown sugar, butter, maple syrup, nutmeg and sea salt. pasta
Fresh pumpkin ravioli by La Pasta Inc. provides 232 kcal per 100 g, with 4.2 g of sugars and 9.5 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.4 onz (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 220 kcal | 324 −28% | |
| Total fat | 6.3 g | 6 g | 8% | 3.2 +100% |
| Saturated fat | 3.7 g | 3.5 g | 18% | 0.9 +313% |
| Carbohydrates | 26.3 g | 25 g | 9% | 59.9 −56% |
| Total sugars | 4.2 g | 4 g | 2.8 +53% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 4.1 −73% |
| Protein | 9.5 g | 9 g | 18% | 11.9 −20% |
| Salt | 0.9 g | 0.8 g | 0.4 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum flour (durum flour, niacin, thiamine riboflavin, folic acid.), pasteurized liquid whoe egg, spinach powder, paprika oleoresin, sage, and filtered water.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.4 onz (95 g)
- Sold in
- United States
- Barcode
- 0079706021428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh pumpkin ravioli?
Fresh pumpkin ravioli contains 232 kcal per 100 g and about 220 kcal per serving (3.4 onz (95 g)).
How much sugar is in Fresh pumpkin ravioli?
Fresh pumpkin ravioli has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fresh pumpkin ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fresh pumpkin ravioli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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