Fresh Mozzarella

by BelGioioso 28 g in Undefined Barcode 0031142000689
Poor nutritional quality
Processed food

Fresh Mozzarella by BelGioioso provides 250 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
12.5 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oz. (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 70 kcal 250
Total fat 17.9 g 5 g 6% 13.7 +30%
Saturated fat 12.5 g 3.5 g 18% 7.8 +59%
Carbohydrates 0 g 0 g 0% 22.8 −100%
Total sugars 0 g 0 g 10.4 −100%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 17.9 g 5 g 10% 11.6 +54%
Salt 0.8 g 0.2 g 0.7 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories higher 43%
Sugars lower 1%
Salt higher 22%
Saturated fat higher 20%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.

Palm oil free

Product details

Quantity
28 g
Serving size
1 oz. (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0031142000689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Mozzarella?

Fresh Mozzarella contains 250 kcal per 100 g and about 70 kcal per serving (1 oz. (28 g)).

How much sugar is in Fresh Mozzarella?

Fresh Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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