Fresh Glazed Donut Holes, Plain
Fresh Glazed Donut Holes, Plain by Markets Of Meijer provides 396 kcal per 100 g, with 30.2 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 53 g (3 HOLES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 396 kcal | 210 kcal | |
| Total fat | 17 g | 9 g | 12% |
| Saturated fat | 6.6 g | 3.5 g | 18% |
| Carbohydrates | 56.6 g | 30 g | 11% |
| Total sugars | 30.2 g | 16 g | |
| Dietary fiber | 1.9 g | 1 g | 4% |
| Protein | 3.8 g | 2 g | 4% |
| Salt | 1.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, nonfat milk, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, soy flour,
- Allergens
- EggsGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 53 g (3 HOLES)
- Sold in
- United States
- Barcode
- 0041250099390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Glazed Donut Holes, Plain?
Fresh Glazed Donut Holes, Plain contains 396 kcal per 100 g and about 210 kcal per serving (53 g (3 HOLES)).
How much sugar is in Fresh Glazed Donut Holes, Plain?
Fresh Glazed Donut Holes, Plain has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fresh Glazed Donut Holes, Plain healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fresh Glazed Donut Holes, Plain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fresh Glazed Donut Holes, Plain contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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