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Fresh Camel Milk
Fresh Camel Milk by NOUG provides 47 kcal per 100 ml, with 4 g of sugars and 2.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasteurised milks category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1.0 portion (100.0 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 47 kcal | 55 −15% | |
| Total fat | 2.5 g | 2.5 g | 3% | 2.4 +6% |
| Saturated fat | 1.4 g | 1.4 g | 7% | 1.5 −6% |
| Carbohydrates | 4 g | 4 g | 1% | 4.9 −19% |
| Total sugars | 4 g | 4 g | 4.8 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 2.3 g | 2.3 g | 5% | 3.5 −34% |
| Salt | 0.2 g | 0.2 g | 0.1 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Pasteurised milks products on Foodmetria.
Compared with other pasteurised milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natural Camel's milk (2.5% Fat) homogenized and pasteurized. Non-Fat Solids Min. 7.2%.
Product details
- Serving size
- 1.0 portion (100.0 ml)
- Sold in
- Saudi Arabia
- Barcode
- 6287042120017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Camel Milk?
Fresh Camel Milk contains 47 kcal per 100 ml and about 47 kcal per serving (1.0 portion (100.0 ml)).
How much sugar is in Fresh Camel Milk?
Fresh Camel Milk has 4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Fresh Camel Milk healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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