Freselle integrali

by Terre di Grani 300 g in Rusks Barcode 8011774001836
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Freselle integrali by Terre di Grani provides 347 kcal per 100 g, with 3.8 g of sugars and 10.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rusks category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 394 −12%
Total fat 1.5 g 7 −78%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 69.4 g 68.8
Total sugars 3.8 g 6.9 −45%
Added sugars 0 g 4.6 −100%
Dietary fiber 6.6 g 5.8 +14%
Protein 10.6 g 11.4 −7%
Salt 1.6 g 1.2 +36%

Category average across 971 Rusks products on Foodmetria.

Compared with other rusks

Calories lower 5%
Sugars lower 24%
Salt higher 13%
Saturated fat lower 10%
Protein top 78%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di GRANO tenero tipo "00", farina di FRUMENTO integrale (51%), levito naturale, acqua, sale, lievito di birra.

Palm oil free
Allergens
Gluten

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
Italy
Barcode
8011774001836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Freselle integrali?

Freselle integrali contains 347 kcal per 100 g.

How much sugar is in Freselle integrali?

Freselle integrali has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Freselle integrali healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Freselle integrali contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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