French Fries

by Mccain 1pcs in Frozen potato fries Barcode 5010228006970
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

French Fries by Mccain provides 179 kcal per 100 g and 2.8 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Frozen potato fries category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cooked (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 179 kcal 157 +14%
Total fat 5.4 g 5.4 g 7% 5.5
Saturated fat 0.7 g 0.7 g 3% 1.3 −44%
Carbohydrates 28 g 28 g 10% 23.3 +20%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.9 g 2.9 g 10% 2.6 +10%
Protein 2.8 g 2.8 g 6% 2.4 +15%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Frozen potato fries products on Foodmetria.

Compared with other frozen potato fries

Calories higher 15%
Salt lower 1%
Saturated fat higher 32%
Protein top 17%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) in varying proportions.

Palm oil freeVeganVegetarian

Product details

Quantity
1pcs
Serving size
1 cooked (100 g)
Sold in
Germany, United Kingdom, United States
Barcode
5010228006970

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Fries?

French Fries contains 179 kcal per 100 g and about 179 kcal per serving (1 cooked (100 g)).

Is French Fries healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French Fries vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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