French Crepe Chocolate
French Crepe Chocolate by Jacquet provides 438 kcal per 100 g, with 37.5 g of sugars and 6.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 crepe (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 438 kcal | 140 kcal | 510 −14% | |
| Total fat | 15.6 g | 5 g | 6% | 31.6 −51% |
| Saturated fat | 4.7 g | 1.5 g | 8% | 19.4 −76% |
| Carbohydrates | 62.5 g | 20 g | 7% | 56.5 +11% |
| Total sugars | 37.5 g | 12 g | 46.4 −19% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 4.5 −31% |
| Protein | 6.3 g | 2 g | 4% | 6.5 |
| Salt | 1 g | 0.3 g | 0.3 +241% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7361 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crepe: wheat flour, sugar, eggs, water, dextrose, concentrated butter, nonfat milk, wheat gluten, salt. filling: sugar, vegetable oil blend (sunflower oil and shea butter), lowfat cocoa (processed with alkali), maltodextrin, hazelnut paste, chocolate (processed with alkali), lecithin, natural flavor.
- Allergens
- EggsGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 crepe (32 g)
- Sold in
- United States
- Barcode
- 0850357004370
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Crepe Chocolate?
French Crepe Chocolate contains 438 kcal per 100 g and about 140 kcal per serving (1 crepe (32 g)).
How much sugar is in French Crepe Chocolate?
French Crepe Chocolate has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is French Crepe Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is French Crepe Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does French Crepe Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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