French Bread Loaf
French Bread Loaf by The Bakery provides 281 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 389 −28% | |
| Total fat | 3.5 g | 2 g | 3% | 18.2 −81% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 7.4 −88% |
| Carbohydrates | 52.6 g | 30 g | 11% | 51.9 |
| Total sugars | 1.8 g | 1 g | 31.8 −94% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +94% |
| Protein | 8.8 g | 5 g | 10% | 4.7 +85% |
| Salt | 1.4 g | 0.8 g | 0.7 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0078742055855
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Bread Loaf?
French Bread Loaf contains 281 kcal per 100 g and about 160 kcal per serving (2 onz (57 g)).
How much sugar is in French Bread Loaf?
French Bread Loaf has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French Bread Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is French Bread Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does French Bread Loaf contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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